Appetizers and Noodles
Lumpia Shanghai - Ground prok, shrimp, and vegetables wrapped in spring roll, deep-fried and served with sweet & sour sauce
Sizzling Sisig - Finely chopped pork belly, marinated with lemon and hot peppers, served on a hot plate
Chicharon Bulaklak - Deep-fried, crispy ruffle fat with vinegar sauce
Pancit Bihon - Sauteed rice noodles with shrimp, chicken and vegetables
Pancit Palabok - Soft noodles with shrimp, egg and red sauce
Miki Guisado - Sauteed soft noodles with shrimp, chicken and vegetables
Vegetable, Seafood Dishes
- Pinakbet - Sauteed vegetables with shrimp and diced pork in cured shrimp fry sauce
Laing - Taro leaves, shrimp and pork in coconut milk
Rellenong Talong (2 pieces) - Eggplant omelet with ground pork
Ginataang Sitaw At Kalabasa - Sauteed string beans and squash with shrimp and pork in coconut milk
Adobong Pusit - Sauteed squid with vinegar sauce and tomatoes
Kare-Kareng Seafood - Mixed seafood in peanut butter sauce with mixed tropical vegetables
Daing Na Bangus - 1/2 Deep-fried marinated milkfish
Chicken, Pork, Beef Dishes
Chicken Adobo - Chicken in garlic, vinegar and soy sauce
Sinampalukang Manok - Chicken with vegetables in tamarind broth
Chicken Molo Soup - Soup with chicken in wonton wrap
Bulalo - Beef shank soup with onions and vegetables
Kalderetang Baka - Stewed beef in tomato sauce with potatoes and spices
Menudo - Stewed pork, liver, potatoes and bell peppers in tomato sauce
Lechon Kawali - Crispy pork belly served with liver sauce
