Appetizers
Lumpia Shanghai - Ground pork, shrimp, and vegetables wrapped in spring roll, deep-fried and served with sweet & sour sauce
Lumpia Sariwa (2) - Sauteed vegetables in egg crepe served with peanut sauce
Pritong Lumpia (2) - Mixed vegetables wrapped in egg roll and deep-fried
Camaron Rebosado - Batter-fried shrimp with sweet and sour sauce
Fried Calamari - Squid dipped in batter, deep-fried served with sweet and sour sauce
Chicharon Bulaklak - Deep-fried, crispy ruffle fat with vinegar sauce
Tokwa't Baboy - Fried bean curd, pork ears and onions with special sauce
Sizzling Sisig - Finely chopped pork belly, marinated with lemon and hot peppers, served on a hot plate
Ukoy (2) - Batter-fried bean sprouts and shrimp
Noodles
Pancit Bihon - Sauteed rice noodles with shrimp, chicken and vegetables
Pancit Canton- Sauteed soft noodles with shrimp, chicken and vegetables
Pancit Sotanghon - Bean curd noddles with shrimp, chicken and vegetables
Pancit Palabok - Soft noodles with shrimp, egg and red sauce
Pancit Malabon - Soft noodles with shrimp, eggs and special sauce
Miki Guisado - Sauteed soft noodles with shrimp, chicken and vegetables
Chicken Mami - Soft noodle in chicken soup
From the Grill
Pork Barbeque (2) - Marinated pork slices on bamboo skewers with white rice
Chicken Inasal - Marinated 1/2 chicken in bamboo skewers, grilled to perfection and served with garlic fried rice and pickled papaya
Chicken Barbeque (2) - Marinated chicken chunks on bamboo skewers
Inihaw Na Pork Chops - Grilled marinated pork chops
Inihaw Na Pork Belly - Grilled marinated pork belly
Barbeque Festival - Chicken / pork / shrimp / squid served with coleslaw or pickled papaya and baked potato or rice
Inihaw Na Talong - Grilled eggplant with tomatoes and shrimp fry sauce
Inihaw Na Pusit - Grilled squid
Inihaw Na Tilapia - Grilled tilapia
Pinaputok Na Tilapia - Tilapia grilled in banana leaves
Inihaw Na Salmon - Grilled salmon
Inihaw Na Tanigue - Grilled king fish
Vegetable Dishes
Pinakbet - Sauteed vegetables with shrimp and diced pork in cured shrimp fry sauce
Ampalaya Con Karne - Sauteed bitter melon with beef strips
Ginisang Ampalaya - Sauteed bitter melon with shrimp and eggs
Adobong Sitaw - Sauteed string beans in vinegar and soy sauce
Ginisang Sitaw - Sauteed string beans with shrimp and pork
Ginisang Sitaw at Kalabasa - Sauteed string beans and squash with shrimp and pork in coconut milk
Ginitaang Langka - Sauteed jackfruit with shrimp and pork in coconut milk
Laing - Taro leaves, shrimp and pork in coconut milk
Ginisang Mongo - Philippine lentil soup with pork and shrimp
Tortang Talong (2) - Eggplant omlet
Rellenong Talong (2) - Eggplant omelet with ground pork
Seafood Dishes
Kare-Kareng Seafood - Mixed seafood in peanut butter sauce with mixed tropical vegetables
Adobong Pusit - Sauteed squid with vinegar sauce and tomatoes
Suwan Na Tahong - Ginger flavored mussle soup
Sinigang Na Hipon - Shrimp in tamarind soup with vegetables
Ginataang Hipon - Shrimp cooked in coconut milk
Tanigue Steak - Pan-fried marinated kingfish served with mixed vegetables
Milkfish Belly (boneless) - Choice of fried / sinigang / grilled (inihaw) / sarciado
Bistek Na Bangus - Pan-broiled milkfish belly marinated in delicate sauce
Daing Na Bangus (1/2)- Deep-fried marinated milkfish
Paksiw Na Bangus - Milkfish cooked in vinegar with vegetables
Sinigang Na Bangus - Milkfish, tomatoes and vegetables in tamarind soup
Sarsiadong Bangus - Fried milkfish sauteed in eggs, tomatoes and onions
Fried Galunggong (2) - Fried mackerel
Tilapia Escabeche - Fried tilapia with sweet and sour sauce
Red Snapper Escabeche - Fried snapper with sweet and sour sauce
Fried Tilapia - Deep-fried tilapia
Sinagang Na Salmon - Salmon in tamarind soup with vegetables
Fried Red Snapper - Deep-fried red snapper
Chicken Dishes
Chicken Adobo - Chicken in garlic, vinegar and soy sauce
Chicken Afritada - Sauteed chicken and potatoes in tomoto sauce
Chicken Tinola - Chicken soup with ginger, papaya and pepper leaves
Ginataang Manok - Chicken cookied in coconut milk
Sinampalukang Manok - Chicken with vegetables in tamarind broth
Chicken Molo Soup - Soup with chicken in wonton wrap
Pritong Manok (1/2) - Fried Chicken
Beef Dishes
Kare-Kare - Stewed oxtail and tripe in peanut butter sauce with mixed tropical vegetables
Kalderetang Baka - Stewed beef in tomato sauce with potatoes and spices
Kalderetang Kambing - Stewed goat meat in tomato sauce with potatoes and spices
Beef Steak (Filipino Style) - Marinated beef with onions, lemons and soy sauce
Bulalo - Beef shank soup with onions and vegetables
Nilagang Baka - Beef short ribs with vegetables in broth
Sinigang Na Baka - Beef short ribs with vegetables in tamarind broth
Pork Dishes
Pork Adobo - Pork sauteed in garlic, vinegar and soy sauce
Menudo - Stewed pork, liver, potatoes and bell peppers in tomato sauce
Pork Binagoongan - Sauteed pork in shrimp fry sauce
Crispy Pata - Deep-fried pork knuckles
Lechon Kawali - Crispy pork belly served with liver sauce
Paksiw Na Lechon - Roast pork cooked in liver sauce and spices
Sinigang Na Baboy - Pork and vegetables in tamarind broth
Bopis - Pig's heart and intestines cooked in vinegar and spices
Dinuguan - Stewed pork in vinegar and pork blood gravy
Bicol Express (spicy) - Diced pork and shrimp cooked in coconut milk and red chili
Menus are reasonably priced and are
subject to tax
